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Don't Throw It Away! Breadcrumbs Made With Hardened Bread Recipe

Don't Throw It Away!  Breadcrumbs Made With Hardened Bread Recipe
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Prepare the ingredients before making Don't Throw It Away! Breadcrumbs Made With Hardened Bread in your home. Then, follow these steps below to serve Don't Throw It Away! Breadcrumbs Made With Hardened Bread for your family or friends.

Ingredients: Don't Throw It Away! Breadcrumbs Made With Hardened Bread

  • 1 what you have on hand Hard bread

How to Make Don't Throw It Away! Breadcrumbs Made With Hardened Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Don't Throw It Away! Breadcrumbs Made With Hardened Bread in your home by yourself.

    Step 1
  • Use a grater, or cut the bread (should be very solid) into smaller pieces and then use a food processor, to make panko. If you are not using the panko straight away, put them in a plastic bag and place in the freezer. You can also preserve them in a glass jar.
  • Step 2
  • Use the panko in breaded beef cutlet
  • Step 3
  • You can prepare deep-fried eggplant and tuna "sandwiches" which these too.
  • Step 4
  • Bake the panko in apple crumble.
  • Step 5
  • They're great for crumble pie as well.
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