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Don't Throw Them Out! Easy Furikake Using Shrimp Shells Recipe

Don't Throw Them Out! Easy Furikake Using Shrimp Shells Recipe
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Prepare the ingredients before making Don't Throw Them Out! Easy Furikake Using Shrimp Shells in your home. Then, follow these steps below to serve Don't Throw Them Out! Easy Furikake Using Shrimp Shells for your family or friends.

Ingredients: Don't Throw Them Out! Easy Furikake Using Shrimp Shells

  • 30 shells Shrimp shells
  • 1 tsp Salt
  • 1 tsp Toasted sesame, or ground sesame

How to Make Don't Throw Them Out! Easy Furikake Using Shrimp Shells

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Don't Throw Them Out! Easy Furikake Using Shrimp Shells in your home by yourself.

    Step 1
  • This time I used 30 black tiger shrimp shells, but any kind is ok .
  • Step 2
  • Microwave until the water has evaporated and the shells have turned pink. Using my household microwave, it took 3 minutes initially, and then an additional 3 minutes after flipping them over at 500W.
  • Step 3
  • Finely grate in a food processor, mix in the salt and sesame, and it is done.
  • Step 4
  • User "Izumi Una" made this with nori seaweed and sesame seeds.
  • Step 5
  • -
  • Step 6
  • User "Kuishinbo" used sakura shrimp and put it into lotus root burgers.
  • Step 7
  • When you only used a small amount of shrimp, store the shells in a bag in the freezer. Use them up in this recipe once you have accumulated some shells!
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