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Done In 5 Minutes! Delicious Spinach And Tuna Ohitashi Recipe

Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi Recipe
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Serving : 4
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Prepare the ingredients before making Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi in your home. Then, follow these steps below to serve Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi for your family or friends.

Ingredients: Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi

  • 1 bunch Spinach
  • 80 grams ☆ Canned tuna
  • 2 tbsp ☆ Soy sauce
  • 2 tbsp ☆ Mirin
  • 1 1/2 to 2 tablespoons ☆ Sesame oil

How to Make Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi in your home by yourself.

    Step 1
  • Wash the spinach, wrap it in plastic wrap and microwave. (I have a 'boiled vegetable' auto-setting on my microwave oven, but I think it should be about 1 and a half minutes at 500 W.)
  • Step 2
  • Drain the oil from the canned tuna, and mix all the ☆ ingredients.
  • Step 3
  • Squeeze out the moisture from the microwaved spinach and cut into 4 to 5 cm pieces. Combine with the seasoned tuna and it's done.
  • Step 4
  • I made a komatsuna greens version since we got some as a gift. This was delicious too, and different from spinach.
  • Step 5
  • This version has shiso leaves in it. Since this has sesame oil in it, don't mix the shiso leaves in; shred it up and use as a topping for a refreshing flavor.
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