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Done In A Flash! New Potatoes Stir-fried With Butter-curry Seasoning Recipe

Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning Recipe
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Serving : 4
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Prepare the ingredients before making Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning in your home. Then, follow these steps below to serve Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning for your family or friends.

Ingredients: Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning

  • 6 New potatoes
  • 4 Coarse-cut sausage
  • 1 clove Finely-chopped garlic
  • 10 grams Butter
  • 1 tbsp Olive oil
  • 1 Dried parsley
  • 1/2 tsp Salt
  • 1 Black pepper
  • 1 tbsp Curry powder

How to Make Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning in your home by yourself.

    Step 1
  • Slice the new potatoes into matchsticks. Slice the sausages into thin diagonal pieces. Heat the butter, olive oil, and garlic in a frying pan over medium heat, then stir-fry the potatoes.
  • Step 2
  • When all ingredients are coated evenly in oil, and when the potatoes are tender, add sausage slices and continue frying.
  • Step 3
  • Cover with a lid, and steam for 5 minutes, removing the lid now and then to turn the potatoes and sausage to brown them evenly.
  • Step 4
  • Add the curry powder, salt, pepper to taste, sprinkle with dried parsley, and serve.
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