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Done In Less Than 5 Minutes - Gizzards With Scallion Oil Recipe

Done in Less Than 5 Minutes - Gizzards with Scallion Oil Recipe
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Serving : 1
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Prepare the ingredients before making Done in Less Than 5 Minutes - Gizzards with Scallion Oil in your home. Then, follow these steps below to serve Done in Less Than 5 Minutes - Gizzards with Scallion Oil for your family or friends.

Ingredients: Done in Less Than 5 Minutes - Gizzards with Scallion Oil

  • 180 grams Gizzards
  • 1 White part of a Japanese leek
  • Flavoring Ingredients
  • 1 Salt
  • 1 thin swirl around the dish Sesame oil
  • 1 Local shichimi chili pepper powder (black chili pepper) This is important
  • For Boiling
  • 1 dash Leek and ginger scraps, sake

How to Make Done in Less Than 5 Minutes - Gizzards with Scallion Oil

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Done in Less Than 5 Minutes - Gizzards with Scallion Oil in your home by yourself.

    Step 1
  • These are the ingredients. (From left to right: Green section of Japanese leek, salt, sesame oil, gizzards, white section of Japanese leek, ginger scraps.)
  • Step 2
  • Roughly chop the leek!! (Photo Translation: Slice a cross into the white section of the leek and roughly chop it up)
  • Step 3
  • Remove the stringy part from the gizzards and cut them in half. I like the texture of the skin, so I leave it on.
  • Step 4
  • Place the green section of the leek and the ginger skins, etc. into a pot and bring to a boil. Add the sake. Then add the gizzards. (Photo Translate Top: I used ginger skins and the green part of a Japanese leek. I added 2 tablespoons of sake. Bottom: Let it boil like this for 1 minute.)
  • Step 5
  • Once the scum rises to the top, let it boil for 1 minute. Pour into a colander to drain the water and rinse with hot water. Wipe off the excess moisture. Make sure to thoroughly wipe off the excess moisture at this point.
  • Step 6
  • While still hot, rub with some salt. Mix with the white section of the leek and thinly drizzle with sesame oil.
  • Step 7
  • This is the black chili pepper powder that I used. Use lots of it! Or just use as much as you want.
  • Step 8
  • It's done!
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