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Donna's Ham Ball Recipe

Donna's Ham Ball Recipe
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Prepare the ingredients before making Donna's Ham Ball in your home. Then, follow these steps below to serve Donna's Ham Ball for your family or friends.

Ingredients: Donna's Ham Ball

  • 2 oz (8 oz.) pkg. cream cheese
  • 1 packages sliced ham (lunch meat)
  • 1 bunch green onions
  • 2 tbsp Worcestershire sauce
  • 3/4 tsp Garlic power

How to Make Donna's Ham Ball

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Donna's Ham Ball in your home by yourself.

    Step 1
  • Set cream cheese out and allow it to come to room temperature to make it easier to stir. Chop about 6 slices of the ham and about 6 green onions (green part only). When cream cheese has softened, mix all ingredients together in a bowl.
  • Step 2
  • Place the ham ball mixture on a sheet of Saran Wrap and pull the sides together, forming a ball if you so desire, you can chop up another 4 to 6 slices of ham and roll the ball in the chopped ham. Then, put it back in the saran wrap and refrigerate until the ham ball is firm (2 hours). Serve with crackers or celery.
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