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Donnetta's Stuffed Italian Shells Recipe

Donnetta's Stuffed Italian Shells Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Donnetta's Stuffed Italian Shells in your home. Then, follow these steps below to serve Donnetta's Stuffed Italian Shells for your family or friends.

Ingredients: Donnetta's Stuffed Italian Shells

  • Italian dish
  • 1 1/2 lb lean ground beef
  • 1/2 lb sausage
  • 1 small onion chopped fine
  • 1/2 tsp oregano
  • 1 tbsp garlic pepper
  • 18 each large pasta shells
  • 2 cup shredded mozzarella cheese
  • 4 cup good marinara sauce

How to Make Donnetta's Stuffed Italian Shells

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Donnetta's Stuffed Italian Shells in your home by yourself.

    Step 1
  • Brown ground beef and sausage until done. Drain if it has an excess of grease.
  • Step 2
  • While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
  • Step 3
  • To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
  • Step 4
  • Spread a thin layer of sauce in the bottom of the pan.
  • Step 5
  • Fill each shell with meat full but not bulging.
  • Step 6
  • Place the filled shells in the pan.
  • Step 7
  • Top filled shells with remaining sauce. (Use a little more if you like.)
  • Step 8
  • Sprinkle mozzarella on top of sauce.
  • Step 9
  • Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.
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