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Donuts (from Bisquits) Recipe

Donuts (from bisquits) Recipe
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Cooking Time : 10 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Donuts (from bisquits) in your home. Then, follow these steps below to serve Donuts (from bisquits) for your family or friends.

Ingredients: Donuts (from bisquits)

  • 1 can Pillsbury grands, or any bisquits you like
  • 1 cup sugar
  • 1/2 tsp ground cinnamon

How to Make Donuts (from bisquits)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Donuts (from bisquits) in your home by yourself.

    Step 1
  • Heat oil in pan, or fryer if you have one, to 375°F or when you dip a wooden handle in oil, it bubbles
  • Step 2
  • Mix sugar and cinnamon
  • Step 3
  • Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits
  • Step 4
  • Drop no more than 4 donuts at a time so they don't stick together
  • Step 5
  • Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side
  • Step 6
  • Drain grease on paper towels and dip donuts in cinnamon sugar mixture
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