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Dorayaki Cream-filled Recipe

Dorayaki Cream-Filled Recipe
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Serving : 6
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Prepare the ingredients before making Dorayaki Cream-Filled in your home. Then, follow these steps below to serve Dorayaki Cream-Filled for your family or friends.

Ingredients: Dorayaki Cream-Filled

  • 200 grams Homemade Pancake Mix
  • 1 tbsp Honey
  • 1 tbsp Vegetable oil
  • 1 Egg
  • 150 ml Milk
  • 100 ml Heavy cream
  • 1 can Boiled adzuki beans, canned

How to Make Dorayaki Cream-Filled

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Dorayaki Cream-Filled in your home by yourself.

    Step 1
  • Add the honey, vegetable oil, and eggs into a bowl and mix well with a whisk.
  • Step 2
  • Add milk and mix well. Then add the Homemade Pancake Mix and mix. Don't knead the mixture.
  • Step 3
  • Heat an electric griddle to 140℃. Use a ladle to spread the mixture over the griddle. Once the top layer starts to bubble turn over and lightly cook.
  • Step 4
  • Once it's cooked, set it on top of a kitchen towel. Be sure not to let them overlap with each other. Place a tightly wrung towel on top to allow it to become moist.
  • Step 5
  • Put the heavy cream into a bowl and whip until foamy. Add the adzuki and mix with a rubber spatula.
  • Step 6
  • Cool the adzuki cream mixture from Step 5, then place in between the pancakes you made in Step 4 and it's complete.
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