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Dorayaki With Pancake Mix (anko And Butter) Recipe

Dorayaki with Pancake Mix (Anko and Butter) Recipe
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Serving : 7
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Prepare the ingredients before making Dorayaki with Pancake Mix (Anko and Butter) in your home. Then, follow these steps below to serve Dorayaki with Pancake Mix (Anko and Butter) for your family or friends.

Ingredients: Dorayaki with Pancake Mix (Anko and Butter)

  • 100 grams Pancake mix
  • 70 ml Water
  • 20 ml Mirin
  • 2 Egg Yolks
  • 2 Egg White
  • 12 grams Light Brown Sugar
  • 1 Vegetable Oil
  • An Butter
  • 250 grams Your favorite anko
  • 90 grams Butter

How to Make Dorayaki with Pancake Mix (Anko and Butter)

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Dorayaki with Pancake Mix (Anko and Butter) in your home by yourself.

    Step 1
  • Mix water, mirin, egg yolks in a bowl using a hand mixer. Return the egg whites to the refrigerator to keep it cold.
  • Step 2
  • Add the pancake mix and stir well.
  • Step 3
  • Next, make the meringue. Beat the chilled egg whites in a separate bowl.
  • Step 4
  • If peaks form when the beaters are lifted up, the meringue is done.
  • Step 5
  • Add the light brown sugar into the meringue in 2 batches and beat again until peaks form.
  • Step 6
  • Add the meringue to the batter. Maintain the airy texture by carefully folding the combined batter with a rubber spatula.
  • Step 7
  • Lightly grease the pan with vegetable oil and heat. Remove pan from heat and place on damp cloth to let cool. Pour batter into the pan and put on low heat.
  • Step 8
  • When small bubbles form on the surface, flip the pancake and cook for about another minute.
  • Step 9
  • Fold the pancake while it is still hot and wrap in plastic wrap to cool. Once the pancake cools down, it will rip when folded so make sure to fold while still hot!
  • Step 10
  • Next, make the an butter. Heat and melt the butter completely in a 500 W microwave. Add the an paste and mix well.
  • Step 11
  • Fill a cooled pancake with the an butter and you're done!
  • Step 12
  • Freshly made or cooled in the refrigerator, either way it's delicious.
  • Step 13
  • Try out this recipefor ohagi and mochi with homemade anko.
  • Step 14
  • How about creating an easy variety of custard cream to fill in your dorayaki?
  • Step 15
  • How about filling the dorayaki with easy ganache cream?
  • Step 16
  • How about filling the dorayaki with an easy matcha cream?
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