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Dosa (indian Pancakes) Recipe

Dosa (indian pancakes) Recipe
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Prepare the ingredients before making Dosa (indian pancakes) in your home. Then, follow these steps below to serve Dosa (indian pancakes) for your family or friends.

Ingredients: Dosa (indian pancakes)

  • dosa batter
  • 1 cup urad dal ( vigna mungo lentil) or white lentil
  • 2 cup rice
  • 5 tbsp steamed leftover rice
  • 1 salt to taste
  • 1/2 tsp baking soda
  • 3/4 tsp oil

How to Make Dosa (indian pancakes)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dosa (indian pancakes) in your home by yourself.

    Step 1
  • Wash rice and lentil thoroughly and let them soak for 5 hours in water
  • Step 2
  • Drain the water and Grind the soaked rice and lentil to make a smooth thick batter.. use little water while grinding
  • Step 3
  • Add steamed leftover rice while you are grinding the rice and lentil mixture..
  • Step 4
  • Add salt and baking soda to the batter and keep aside in a warm place for 8 hours until it ferments and rise
  • Step 5
  • Grease a non stick pan with little oil and pour the batter in the middle of the pan and rotate outwards to make a pancake
  • Step 6
  • Using a tablespoon pour oil or butter from the corners of the pancake and a little in the middle..
  • Step 7
  • Cook on medium flame and when it turns golden brown in colour.. Using a flat spoon slowly raise its edges and fold it like a semi circle
  • Step 8
  • For the dip.. Roast half cup peanuts and remove its skin .. grind it with 5 cloves of garlic and 1/2 tsp salt and little water.. then temper it by frying 8 mustard seeds and 5 curry leaves in 2 table spoon oil and pouring on the ground peanuts
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