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Dosa Recipe

dosa Recipe
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Prepare the ingredients before making dosa in your home. Then, follow these steps below to serve dosa for your family or friends.

Ingredients: dosa

  • 3 cup rice
  • 1 cup minus half a tablespoon skinless split black gram(urad dal )
  • 1/2 tbsp fenugreek seeds
  • 2 tsp salt(heaped)
  • 1 oil to apply on the dosa
  • 1 water(as required)

How to Make dosa

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make dosa in your home by yourself.

    Step 1
  • to make dosa batter:in a bowl rice,dal & fenugreek seeds & wash until the water runs clear
  • Step 2
  • now add water to the rice mix to fill 3 quarters of the bowl.cover & let it soak overnite or atleast 5 hrs
  • Step 3
  • remove the water from the rice mix after the soakin period.the rice grain should break easily in your hand after soaking.
  • Step 4
  • grind the mix in a grinder while adding abt 1 tablespoon water at intervals to a smooth paste.no granules should b present wen u feel it in ur hand.dont add much water,it should flow bt it should b thicker than a pancake batter.
  • Step 5
  • if using a smal grinder,do it in batches
  • Step 6
  • put the batter in a large bowl,add the salt,mix wel,then cover it & let it rise undisturbed overnite or til it doubles atleast
  • Step 7
  • if u dont want to make it as soon as it rises refrigerate it after mixin the mixture wel.dont let it rise more coz it cn turn sour den!!!
  • Step 8
  • to make dosas:
  • Step 9
  • dilute the batter to resemble pancake mix,so that it can flow smoothly
  • Step 10
  • heat a non stick skillet wel,a drop of water should sizzle & evaporate on it.this is important
  • Step 11
  • pour a ladleful of the batter on the skillet & quicly spread it in a circular spiral motion
  • Step 12
  • turn the heat to high & cook the dosa until it colous golden on the lower side.apply a little oil on it then flip it & cook the other side
  • Step 13
  • remove from skillet & serve immediately.repeat with the rest of the batter
  • Step 14
  • tip:wipe the skillet with a clean cloth before pouring the batter for the next dosa
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