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Doteyaki - Beef Tendons And Daikon Radish Simmered With Miso Recipe

Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso Recipe
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Serving : 3
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Prepare the ingredients before making Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso in your home. Then, follow these steps below to serve Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso for your family or friends.

Ingredients: Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso

  • 200 grams Beef tendons
  • 1/2 Daikon radish
  • 1 block Konnyaku
  • 1 piece Ginger
  • 3 tbsp ● Miso
  • 2 tbsp ● Sugar
  • 2 tbsp ● Mirin
  • 300 ml ● Dashi stock
  • 1 tbsp ● Soy sauce
  • 2 tbsp ● Sake

How to Make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso in your home by yourself.

    Step 1
  • Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well.
  • Step 2
  • Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half.
  • Step 3
  • Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker.
  • Step 4
  • Bring the pressure cooker up to pressure, then simmer for 20 minutes.
  • Step 5
  • When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half.
  • Step 6
  • To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste.
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