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Double Cheese And Bacon Centered, Crumbed Meat Balls. Recipe

Double cheese and bacon centered, crumbed meat balls. Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Double cheese and bacon centered, crumbed meat balls. in your home. Then, follow these steps below to serve Double cheese and bacon centered, crumbed meat balls. for your family or friends.

Ingredients: Double cheese and bacon centered, crumbed meat balls.

  • meat balls mix
  • 800 grams beef mince
  • 1 onion finely chopped
  • 1 small green pepper finely chopped
  • 4 clove garlic finely chopped
  • 30 grams fresh bread crumbs
  • 1 egg
  • 30 ml full cream milk
  • 1 tbsp ground black pepper
  • 2 tsp salt
  • 4 tsp bbq spice
  • 10 ml olive oil
  • 2 tsp chopped parsley
  • cheese mix
  • 120 grams bacon
  • 100 grams cream cheese
  • 130 grams mature cheddar cheese grated
  • exterior coating
  • 5 eggs
  • 250 ml milk
  • 200 grams cake flour
  • 700 grams fresh bread crumbs

How to Make Double cheese and bacon centered, crumbed meat balls.

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Double cheese and bacon centered, crumbed meat balls. in your home by yourself.

    Step 1
  • Meat balls mix:
  • Step 2
  • Fry onion, garlic and green pepper with olive oil till lightly brown. Let cool.
  • Step 3
  • In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley
  • Step 4
  • Mix together above ingredients and remainder of meat balls ingredients
  • Step 5
  • Roll mince into balls, about the size of golf balls
  • Step 6
  • Cheese mix:
  • Step 7
  • Fry bacon and cut into small cubes and cool
  • Step 8
  • Mix bacon with cheddar and cream cheese
  • Step 9
  • Roll cheese into balls, just smaller than a ping pong ball
  • Step 10
  • Make a cup like hole in meat balls. Put cheese balls inside, close and roll into balls again.
  • Step 11
  • Exterior coating;
  • Step 12
  • Mix together 5 eggs and 250ml milk
  • Step 13
  • Place flour and bread crumbs into separate bawls
  • Step 14
  • Roll meat balls in flour, then milk & egg mix followed by crumbs.
  • Step 15
  • Place meat balls back in milk and egg mix followed by the crumbs again. You want to double crumb the meat balls
  • Step 16
  • Preheat oil in chip fryer or pot to 170°C
  • Step 17
  • Deep fry for 5 minutes or till golden brown
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