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Double Cheese Cream Roll Cake Recipe

Double Cheese Cream Roll Cake Recipe
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Serving : 6
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Prepare the ingredients before making Double Cheese Cream Roll Cake in your home. Then, follow these steps below to serve Double Cheese Cream Roll Cake for your family or friends.

Ingredients: Double Cheese Cream Roll Cake

  • Cheese Sponge Cake Dough
  • 100 grams Kiri Chef (Block Type) [cream cheese]
  • 2 Egg yolks
  • 20 grams Sugar (for the egg yolks)
  • 40 grams Cake flour
  • 20 grams Wheat starch (or cornstarch)
  • 4 eggs' worth Egg white
  • 60 grams Sugar (for the egg whites)
  • Cheese Cream
  • 100 grams Kiri Chef (Block Type) [cream cheese]
  • 100 grams Heavy cream
  • 10 grams Sugar (for the cream)

How to Make Double Cheese Cream Roll Cake

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Double Cheese Cream Roll Cake in your home by yourself.

    Step 1
  • To soften the effect of direct heat, line the baking sheet with 4-5 pages of newspaper.
  • Step 2
  • Above the newspaper, line the sheet with parchment paper. Sift the cake flour and wheat flour together and set aside. Preheat the oven to 190°C.
  • Step 3
  • In a heatproof bowl, heat the sponge cake's cream cheese in the microwave at 600 W for 20~30 seconds until soft. Once soft, add the sugar for the egg yolks and mix until smooth.
  • Step 4
  • Add the egg yolks to the mixture and mix well. Strain.
  • Step 5
  • Whip the egg whites until reduced and add the sugar. Continue whipping until you make a glossy meringue.
  • Step 6
  • Put a scoop of the meringue into the mixture from Step 4 and mix thoroughly.
  • Step 7
  • Mix in the sifted flour.
  • Step 8
  • Mix in the remaining meringue.
  • Step 9
  • Immediately pour the batter onto the baking sheet and bake in the preheated oven for 12~13 minutes. Be careful not to over-bake!
  • Step 10
  • When you bake it, it will look a little toasted; however, this will be on the inside of your roll, so don't worry. Put it in a plastic bag (to prevent drying) and let cool completely.
  • Step 11
  • Make the cheese cream. Heat the cream cheese in the microwave for 20~30 seconds until soft. Mix in the sugar with a whisk.
  • Step 12
  • Mix in the cream in 3~4 portions, mixing well with each addition. Whip well.
  • Step 13
  • Coat the cooled cake with the cream, leaving about 5 cm at the end free of cream (this will be your outer portion of the roll).
  • Step 14
  • Roll it up.
  • Step 15
  • Wrap tightly with plastic wrap. If possible, let chill in the refrigerator overnight.
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