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Double Cheese Gratin With King Oyster Mushrooms And Japanese Leek Recipe

Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek Recipe
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Serving : 3
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Prepare the ingredients before making Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek in your home. Then, follow these steps below to serve Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek for your family or friends.

Ingredients: Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek

  • 2 packs King oyster mushrooms
  • 1 Japanese leek
  • 3 slice Bacon
  • 30 grams Short pasta (macaroni, penne, etc.)
  • 400 ml Milk
  • 3 tbsp Flour
  • 3 tbsp Butter (or margarine)
  • 1 Pizza cheese
  • [A]
  • 1 1/2 cube Consommé cube (crushed)
  • 2 tsp Grated cheese
  • 1 Pepper

How to Make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek in your home by yourself.

    Step 1
  • Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
  • Step 2
  • Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
  • Step 3
  • When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
  • Step 4
  • Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
  • Step 5
  • Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
  • Step 6
  • Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
  • Step 7
  • Bake in 250℃ preheated oven until browned on top (about 15 minutes).
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