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Double Cheese Rice Flour And Potato Fritters In A Frying Pan Recipe

Double Cheese Rice Flour and Potato Fritters in a Frying Pan Recipe
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Serving : 2
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Prepare the ingredients before making Double Cheese Rice Flour and Potato Fritters in a Frying Pan in your home. Then, follow these steps below to serve Double Cheese Rice Flour and Potato Fritters in a Frying Pan for your family or friends.

Ingredients: Double Cheese Rice Flour and Potato Fritters in a Frying Pan

  • 2 Potatoes
  • 70 grams Katakuriko
  • 30 grams Rice flour (or flour)
  • 50 grams Pizza cheese
  • 2 tbsp Water
  • 1 pinch Salt
  • 1 dash Olive oil
  • 1 Cheese for filling

How to Make Double Cheese Rice Flour and Potato Fritters in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Double Cheese Rice Flour and Potato Fritters in a Frying Pan in your home by yourself.

    Step 1
  • Peel the potatoes, and remove any eyes.
  • Step 2
  • Wrap them in plastic wrap and microwave or boil until tender. I cook them wrapped in the rice cooker to save electricity.
  • Step 3
  • When the potatoes are tender, mash with a potato masher, add katakuriko, rice flour, and salt, mash them up and mix together. Next, add the cheese while the potatoes are still hot, and mix.
  • Step 4
  • When the consistency is about even, add the water, and knead with your hands.
  • Step 5
  • Roll up into balls, and fill with cheese. Be careful not to let the cheese spill out!
  • Step 6
  • Heat olive oil in a frying pan, then grill until both sides are golden brown.
  • Step 7
  • Turn off the heat, then let them sit for 1 to 2 minutes in the frying pan (to allow the cheese on the inside to melt in residual heat). They're done!
  • Step 8
  • You can make Pao De Queijo (cheese bread) with the same dough. (See.
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