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Double Cheesy Bacon Cheeseburgers Recipe

Double cheesy bacon cheeseburgers Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Double cheesy bacon cheeseburgers in your home. Then, follow these steps below to serve Double cheesy bacon cheeseburgers for your family or friends.

Ingredients: Double cheesy bacon cheeseburgers

  • 3 lb black angus ground beef or u could use regular ground beef
  • 1/3 cup heavy cream
  • 4 dash worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 6 slice cheddar cheese
  • 6 slice bacon, cooked and chopped small
  • 3 -4 oz cheddar cheese cubed as small ss you can, you could also shred it if u like
  • 6 pretzel rolls (recipe in my profile)

How to Make Double cheesy bacon cheeseburgers

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Double cheesy bacon cheeseburgers in your home by yourself.

    Step 1
  • Place ground meat in a bowl, add in the worcestershire sauce, heavy cream, salt, pepper, bacon and cubed cheddar cheese. Use your hands to mix it all up, get it mixed really good. Form into about 6 patties, this just depends on how big u like your burgers.
  • Step 2
  • Over med high heat in a large skillet, melt 2 tablespoons of butter and fry patties a few at a time for 4 min on the first side, flip and fry for just a couple min then add sliced cheese. Again the frying time depends on how well u like your burgers to be done.
  • Step 3
  • That's it! Top with your favorite toppings and condiments. I like em just as is!!
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