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Double Choc Anzac Biscuits Recipe

Double choc ANZAC biscuits Recipe
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Cooking Time : 40 minutes
Serving : 32
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Prepare the ingredients before making Double choc ANZAC biscuits in your home. Then, follow these steps below to serve Double choc ANZAC biscuits for your family or friends.

Ingredients: Double choc ANZAC biscuits

  • 1 cup plain flour
  • 100 grams dark choc bits
  • 75 grams White choc bits
  • 1 cup rolled toasted oats
  • 1 cup desiccated coconut
  • 2/3 Brown sugar, firmly packed
  • 3 tbsp Cocoa powder
  • 150 grams butter
  • 2 1/2 tbsp golden syrup
  • 1 tbsp water
  • 1/2 tsp bi carb soda

How to Make Double choc ANZAC biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Double choc ANZAC biscuits in your home by yourself.

    Step 1
  • Preheat oven to 160°C. Line 2 large baking trays with non-stick baking paper.
  • Step 2
  • Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl.
  • Step 3
  • In a saucepan over low heat, combine butter, syrup and water and stir until butter melted.
  • Step 4
  • Add the bi carb to the butter then mix into the oat mix.
  • Step 5
  • Roll tablespoons of the mix into balls and place about 5cm apart on the trays. Flatten with fork until about 1cm thick. Bake for 15 minutes, swapping the trays shelves halfway through cooking. Set aside for 10 minutes to cool before transferring to a wire rack to cool completely.
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