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Double Chocolate Banana Bread Recipe

Double Chocolate Banana Bread Recipe
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Prepare the ingredients before making Double Chocolate Banana Bread in your home. Then, follow these steps below to serve Double Chocolate Banana Bread for your family or friends.

Ingredients: Double Chocolate Banana Bread

  • 3 medium to Large very ripe bananas
  • 1/2 cup Butter, melted
  • 3/4 cup Brown sugar
  • 1 large Egg
  • 1 tsp Pure Vanilla Extract
  • 1 tsp Baking soda
  • 1/4 tsp Table salt
  • 1/2 tsp Ground cinnamon (optional)
  • 1 cup all-purpose flour
  • 1/2 cup Dutch-process cocoa powder
  • 1 cup Semi sweet or bitter sweet chocolate chunks or chips

How to Make Double Chocolate Banana Bread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Double Chocolate Banana Bread in your home by yourself.

    Step 1
  • Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray.
  • Step 2
  • Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips.
  • Step 3
  • Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature.
  • Step 4
  • The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long.
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