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Double Chocolate Caramel Popcorn Recipe

Double Chocolate Caramel Popcorn Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Double Chocolate Caramel Popcorn in your home. Then, follow these steps below to serve Double Chocolate Caramel Popcorn for your family or friends.

Ingredients: Double Chocolate Caramel Popcorn

  • 1 1/2 cup Popcorn kennels, unpopped
  • 1 cup Challenge Unsalted Butter
  • 2 cup Brown sugar, packed
  • 1/2 cup Light corn syrup
  • 8 oz White chocolate or almond bark candy coating
  • 8 oz Milk chocolate or chocolate bark candy coating

How to Make Double Chocolate Caramel Popcorn

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Double Chocolate Caramel Popcorn in your home by yourself.

    Step 1
  • Using an popcorn air popper, pop the kernels until cooked. Let cool slightly. Spread in thin layers on baking sheets; set aside.
  • Step 2
  • In a 3-qt. saucepan, combine challenge unsalted, brown sugar, and corn syrup. Using a candy thermometer, boil to a Hard-Ball Stage.
  • Step 3
  • Remove from heat, and stir in baking soda. Quickly pour on top of popcorn & mix gently until covered.
  • Step 4
  • Bake at 250°F, stirring every 15 minutes, for 45 minutes. Cool completely.
  • Step 5
  • Melt chocolates in microwave-safe bowls. Drizzle chocolate over popcorn, alternating between both white & milk chocolate. Allow to cool & harden for at least 15 minutes. Break popcorn apart, and store tightly covered.
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