Nogluten Recipes

Double Chocolate Cookie Recipe

Double Chocolate Cookie Recipe
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Serving : 12
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Prepare the ingredients before making Double Chocolate Cookie in your home. Then, follow these steps below to serve Double Chocolate Cookie for your family or friends.

Ingredients: Double Chocolate Cookie

  • 30 grams Cake flour
  • 20 grams Almond flour
  • 1/4 tsp Baking powder
  • 40 grams White chocolate
  • 1 tbsp Milk
  • 20 grams Chocolate chips (or minced chocolate)

How to Make Double Chocolate Cookie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Double Chocolate Cookie in your home by yourself.

    Step 1
  • Combine the cake flour, almond flour, and baking powder. Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.
  • Step 2
  • Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix. While there's still some powder left, mix in the chocolate chips and mix together.
  • Step 3
  • Preheat your oven to 170 ℃. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.
  • Step 4
  • Bake in the 170 ℃ oven for 10 to 13 minutes. Once they're done, place them on a cookie cooler, etc., to cool.
  • Step 5
  • You can eat them within 1 hour of starting to make them.
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