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Double Chocolate Mascarpone Cheesecake Recipe

Double chocolate mascarpone cheesecake Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Double chocolate mascarpone cheesecake in your home. Then, follow these steps below to serve Double chocolate mascarpone cheesecake for your family or friends.

Ingredients: Double chocolate mascarpone cheesecake

  • base
  • 400 grams digestive biscuits
  • 2 tbsp margarine
  • cheesecake
  • 200 grams milk chocolate
  • 200 grams mascarpone cheese
  • 400 ml double cream
  • 3 tbsp sugar
  • 397 grams sweetened condensed milk
  • topping
  • 100 grams white chocolate
  • 50 grams mascarpone cheese
  • 200 ml double cream
  • 1 tbsp sugar

How to Make Double chocolate mascarpone cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Double chocolate mascarpone cheesecake in your home by yourself.

    Step 1
  • Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
  • Step 2
  • At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
  • Step 3
  • In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
  • Step 4
  • Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
  • Step 5
  • Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
  • Step 6
  • Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
  • Step 7
  • Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
  • Step 8
  • Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
  • Step 9
  • Pour onto the top of the cheesecake and carefully spread it out evenly
  • Step 10
  • Leave to set for a further 3-4 hours or overnight
  • Step 11
  • Once set serve and enjoy
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