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Double Chocolate Scones In 30 Minutes Recipe

Double Chocolate Scones in 30 Minutes Recipe
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Prepare the ingredients before making Double Chocolate Scones in 30 Minutes in your home. Then, follow these steps below to serve Double Chocolate Scones in 30 Minutes for your family or friends.

Ingredients: Double Chocolate Scones in 30 Minutes

  • 150 ml Heavy cream (chocolate flavored)
  • 200 grams Cake flour
  • 10 grams Cocoa powder
  • 2 tsp Baking powder
  • 2 tbsp Sugar
  • 2 to 3 tablespoons Milk
  • 1 pinch Salt
  • 1 Chocolate bar

How to Make Double Chocolate Scones in 30 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Double Chocolate Scones in 30 Minutes in your home by yourself.

    Step 1
  • Combine the cake flour, cocoa powder, and baking powder and sift.
  • Step 2
  • Mix in the sugar and salt.
  • Step 3
  • Add heavy cream.
  • Step 4
  • Use chopsticks to mix.
  • Step 5
  • Mix the dry ingredients until crumbly by rubbing against your hands.
  • Step 6
  • Break the chocolate bar and add to the bowl. Make them big for a satisfying crunch later.
  • Step 7
  • Add 2 tablespoons milk and squeeze the dough into a single lump. Don't knead and work quickly. Add another tablespoon of milk if it's too dry.
  • Step 8
  • Set aside to rest for 5 minutes. Preheat the oven to 180℃. Chill the dough in the fridge if you like.
  • Step 9
  • Dust your workplace and roll out the dough. Fold in 2 or 3 times.
  • Step 10
  • Roll out the dough until it's about 2 to 3 cm thick.
  • Step 11
  • Chop into desired shapes or cut with a cookie cutter.
  • Step 12
  • Align on parchment paper and bake for approx. 20 minutes at 180℃.
  • Step 13
  • Make sure to use chocolate flavored heavy cream You could use anything for the chocolate bar!
  • Step 14
  • You may easily make different variations by using different kinds of chocolate bars. Also good with white chocolate.
  • Step 15
  • Try adding marshmallows or nuts! Just add when you're also adding the chocolate bar.
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