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Double Chocolate Teddybear Bread Recipe

Double Chocolate Teddybear Bread Recipe
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Prepare the ingredients before making Double Chocolate Teddybear Bread in your home. Then, follow these steps below to serve Double Chocolate Teddybear Bread for your family or friends.

Ingredients: Double Chocolate Teddybear Bread

  • 120 ml Milk
  • 1 Egg
  • 300 grams Strong (bread) flour
  • 3 tbsp Sugar
  • 2/3 tsp Salt
  • 60 grams Butter
  • 1 tsp Cocoa
  • 1 Chocolate custard
  • 1 Beaten eggs for glaze
  • 1 Chocolate chips

How to Make Double Chocolate Teddybear Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Double Chocolate Teddybear Bread in your home by yourself.

    Step 1
  • Put all ingredients except the butter into the bread machine. Switch on the dough cycle. Add butter 5 minutes after the cycle has started. Put the dry yeast in the center of the mixture so that it doesn't touch the water.
  • Step 2
  • When the first rising is complete, divide into preferred number of portions and roll up into a ball. Let rest for 20 minutes.
  • Step 3
  • Roll the dough out with a rolling pin. Fold in the chocolate custard.
  • Step 4
  • Shape into a teddybear. Let the dough rise (second rising) for 40 minutes at 40℃.
  • Step 5
  • Brush on a decent amount of beaten eggs for the glaze. Top with chocolate chips. I sprinkled a lot of granulated sugar on top of the heart-shaped bread in this photo.
  • Step 6
  • Bake for 15 minutes at 180℃.
  • Step 7
  • Here's how the inside looks.
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