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Double Dipped Chocolate Strawberry Cake Recipe

Double Dipped Chocolate Strawberry Cake Recipe
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Cooking Time : 45 minutes
Serving : 18
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Prepare the ingredients before making Double Dipped Chocolate Strawberry Cake in your home. Then, follow these steps below to serve Double Dipped Chocolate Strawberry Cake for your family or friends.

Ingredients: Double Dipped Chocolate Strawberry Cake

  • Cake
  • 4 eggs
  • 2 cup Pure Cane Sugar
  • 3 oz Strawberry Jell-O
  • 1 cup butter
  • 3 cup Flour
  • 1 cup milk
  • 1/2 cup Strawberry Puree
  • 1 box Fresh Strawberries(Sliced)
  • 1 Chocolate Dipped Strawberry Recipe
  • 1 Chocolate Ganache Recipe
  • 1 buttercream icing recipe
  • 2 1/2 tsp baking powder

How to Make Double Dipped Chocolate Strawberry Cake

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Double Dipped Chocolate Strawberry Cake in your home by yourself.

    Step 1
  • Preheat over to 350.
  • Step 2
  • Add Butter, Sugar and Strawberry Jell-O to mixer and mixed til combined.
  • Step 3
  • Mix in eggs 1 at a time.
  • Step 4
  • Mix Baking Powder and Flour together.
  • Step 5
  • Add in half flour then half milk. Repeat.
  • Step 6
  • Add Strawberry Puree
  • Step 7
  • Split mix in half and put into 9' pans
  • Step 8
  • Bake for 25 minutes or until you can place a toothpick in and it comes out clean.
  • Step 9
  • Let Cakes cool.
  • Step 10
  • Use Butter cream to ice edge of lower cake
  • Step 11
  • Fill with chocolate ganache
  • Step 12
  • Place sliced strawberries on ganache.
  • Step 13
  • Place 2nd cake on top.
  • Step 14
  • Add Crumb coat and place in fridge
  • Step 15
  • Ice cake with buttercream. Place in fridge.
  • Step 16
  • Top with chocolate strawberries.
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