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Double Fruit Kanten Made With Orange Kanten Gelée Recipe

Double Fruit Kanten Made with Orange Kanten Gelée Recipe
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Prepare the ingredients before making Double Fruit Kanten Made with Orange Kanten Gelée in your home. Then, follow these steps below to serve Double Fruit Kanten Made with Orange Kanten Gelée for your family or friends.

Ingredients: Double Fruit Kanten Made with Orange Kanten Gelée

  • Orange Kanten Gelée:
  • 1 tsp ◎Powdered kanten
  • 100 ml ◎100% orange juice
  • 1 tbsp ◎White wine
  • 2 tbsp ◎Lemon juice
  • 200 ml 100% orange juice
  • 1 can Canned fruit
  • 1 Fresh fruit
  • 1 Cooked kuromame
  • 400 ml Kanten (store-bought or homemade, either one)
  • 1 Mint leaves

How to Make Double Fruit Kanten Made with Orange Kanten Gelée

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Double Fruit Kanten Made with Orange Kanten Gelée in your home by yourself.

    Step 1
  • Add the ◎ ingredients to a pot, turn on low heat, and heat while stirring with a rubber spatula. Continue to heat over a very low flame after it reaches a boil.
  • Step 2
  • Add 200ml orange juice to step 1, and chill in an ice water bath. Puree the orange kanten gelée after it cools, and this part is done.
  • Step 3
  • This won't solidify if you heat up the citric acid and kanten together. It won't coagulate well, so it will return to the state of step 2 if you let it be without even mixing.
  • Step 4
  • Drain the water from the canned fruit, cut into bite sizes on top of paper towel to rid any excess water. Drain the water from the kanten, too.
  • Step 5
  • Cut the fruit up into bite sizes (I used oranges today). Feel free to use your favorite fruit.
  • Step 6
  • Chill all of the prepared ingredients in the fridge until you are ready to eat them.
  • Step 7
  • Line up the kanten in a bowl. I am using store-bought kanten and homemade grapefruit kanten today. Add in the fruit as well.
  • Step 8
  • Top with the kanten gelée, check the balance, and add the fruit on top. Arrange it with boiled kuromame beans or mint leaves.
  • Step 9
  • I think it is good to serve kanten gelée in an equal portion to fruits/kanten.
  • Step 10
  • I think it's also good to arrange the fruit and kanten together in a big glass bowl, top with the kanten gelée and eat together.
  • Step 11
  • This is also delicious if you use it after step 2 in yogurt or on ice cream.
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