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Double Ka Meetha( Indian Bread Pudding) Recipe

Double ka meetha( indian bread pudding) Recipe
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Prepare the ingredients before making Double ka meetha( indian bread pudding) in your home. Then, follow these steps below to serve Double ka meetha( indian bread pudding) for your family or friends.

Ingredients: Double ka meetha( indian bread pudding)

  • 8 slice milk bread
  • 1 oil for deep frying
  • 2 cup sugar
  • 1 cup milk
  • 3 tbsp milk powder
  • 1/2 tsp cardamom powder
  • 1/4 tsp ground nutmeg
  • 3 tbsp chopped nuts
  • 1 tbsp butter or ghee
  • 1/4 tsp orange food colour( optional)
  • 1 fried chopped nuts for garnishing (optional)

How to Make Double ka meetha( indian bread pudding)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Double ka meetha( indian bread pudding) in your home by yourself.

    Step 1
  • Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
  • Step 2
  • Let these bread cubes dry in air over night...
  • Step 3
  • Deep fry the bread cubes on medium flame till crispy golden in colour
  • Step 4
  • Take a pan and fry chopped nuts in butter or ghee on medium flame ..
  • Step 5
  • Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
  • Step 6
  • Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
  • Step 7
  • Once the syrup is completely absorbed by bread you can remove it from the flame.
  • Step 8
  • While serving you can garnish with fried chopped nuts
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