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Double-layered Gelée De Mousse Recipe

Double-Layered Gelée de Mousse Recipe
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Serving : 6
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Prepare the ingredients before making Double-Layered Gelée de Mousse in your home. Then, follow these steps below to serve Double-Layered Gelée de Mousse for your family or friends.

Ingredients: Double-Layered Gelée de Mousse

  • 100 ml ★Milk
  • 100 ml ★Heavy cream
  • 1 ★Egg
  • 250 ml ○100% natural juice
  • 8 grams ○Powdered gelatin
  • 50 grams ○Sugar

How to Make Double-Layered Gelée de Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Double-Layered Gelée de Mousse in your home by yourself.

    Step 1
  • Mix all ★ ingredients with a whisk.
  • Step 2
  • Add ○ ingredients into a slightly large pot. Stir over medium heat and dissolve the gelatin.
  • Step 3
  • When the mixture starts to boil, mix in Step 1 in small batches. Mix everything completely, but don't over mix! Briefly is fine.
  • Step 4
  • Blanch the ring pan in water. Pour in the mixture (step 3). When it's slightly cooled, chill in the fridge.
  • Step 5
  • Remove carefully from the pan to serve.
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