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Double Milk Hearth Bread Recipe

Double Milk Hearth Bread Recipe
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Serving : 2
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Prepare the ingredients before making Double Milk Hearth Bread in your home. Then, follow these steps below to serve Double Milk Hearth Bread for your family or friends.

Ingredients: Double Milk Hearth Bread

  • 250 grams ○ Strong bread flour
  • 185 grams ○ Milk (cooled to body temperature after warming)
  • 20 grams ○ Sugar
  • 10 grams ○ Skim milk powder
  • 3 grams ○ Salt
  • 6 drops ○ Vanilla oil
  • 25 grams Unsalted margarine (or unsalted butter)
  • 1 tsp Dry yeast
  • 1 Bread (strong) flour

How to Make Double Milk Hearth Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Double Milk Hearth Bread in your home by yourself.

    Step 1
  • Add the ○ ingredients to the bread maker, put the dry yeast in its proper place, and allow to rise for the first proofing. Add the butter 5 minutes after the kneading begins.
  • Step 2
  • Once the first proofing has completed, remove the dough, separate into two pieces, and make into round shapes. Cover with a damp cloth to keep them from drying out and let sit for 20 minutes.
  • Step 3
  • Press the gas out and spread out into an oblong shape. Fold in the left/right sides in quarters so that the two sides meet at the center, and then roll up from the side closest to you.
  • Step 4
  • Roll up into oblong balls. Be sure that the seams are properly sealed.
  • Step 5
  • Let rise a second time for 35 minutes in a location where the temperature is 35℃. Start preheating your oven to 200℃.
  • Step 6
  • Once the second proofing has finished, sprinkle with strong flour according to your preference and score the surface of the dough with 5 slashes.
  • Step 7
  • Lower the oven temperature to 180℃, bake for 22 minutes and it's complete.
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