Nogluten Recipes

Double Mousse Dome Cake (zuccotto Cake) Recipe

Double Mousse Dome Cake (Zuccotto Cake) Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Double Mousse Dome Cake (Zuccotto Cake) in your home. Then, follow these steps below to serve Double Mousse Dome Cake (Zuccotto Cake) for your family or friends.

Ingredients: Double Mousse Dome Cake (Zuccotto Cake)

  • 1 Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake)
  • Decoration
  • 200 ml Heavy cream
  • 15 grams Sugar
  • 1 Strawberries
  • 1 Blueberries
  • 1 Silver dragées
  • 1 Powdered sugar
  • 1 Diced almonds
  • Chocolate mousse
  • 60 grams Chocolate
  • 30 ml Milk
  • 1 dash Rum (optional)
  • 2 grams Powdered gelatin
  • 100 ml Heavy cream
  • ☆No-bake cream cheese mousse with strawberries and blueberries
  • 50 ml Heavy cream
  • 3 grams Powdered gelatin
  • 1 1/2 tbsp Water
  • 80 grams Strawberries
  • 30 grams Blueberries
  • 35 grams Granulated sugar
  • 3 grams Lemon juice
  • 20 grams * Yogurt
  • 100 grams * Cream cheese

How to Make Double Mousse Dome Cake (Zuccotto Cake)

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Double Mousse Dome Cake (Zuccotto Cake) in your home by yourself.

    Step 1
  • Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake
  • Step 2
  • Slice the sponge cake into 4 layers.
  • Step 3
  • Cut one layer into 4 strips and another into a smaller circle.
  • Step 4
  • Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake.
  • Step 5
  • Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted.
  • Step 6
  • Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute.
  • Step 7
  • Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards.
  • Step 8
  • Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly.
  • Step 9
  • Pour in the batter from Step 8 into the bowl from Step 4.
  • Step 10
  • Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge.
  • Step 11
  • Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well.
  • Step 12
  • Sprinkle in the powdered gelatin and mix well.
  • Step 13
  • While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted.
  • Step 14
  • Add the chocolate mixture into the whipped cream and mix thoroughly.
  • Step 15
  • Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14.
  • Step 16
  • Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden.
  • Step 17
  • Remove from fridge, take off the plastic wrap and place the bottom of the mold on top.
  • Step 18
  • Flip it over on a cake plate or a rack.
  • Step 19
  • Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake.
  • Step 20
  • Decorate with strawberries, blueberries and it's done.
  • Step 21
  • My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!
  • Step 22
  • The inside looks like this.
Double Mousse Dome Cake (Zuccotto Cake) Reviews

Add your opinion about Double Mousse Dome Cake (Zuccotto Cake) Recipe above or tell your story when cooking Double Mousse Dome Cake (Zuccotto Cake) in your home.

Recipe Related to Double Mousse Dome Cake (Zuccotto Cake)
Kanya's Smiley Fresh Tomato Soup Kanya's Smiley Fresh Tomato Soup
Posted at : December 27, 2016, 7:05 am
Posted by : Kanya
Cooking Time : 30 minutes
Serving : 3
Amys Peanut Butter Fudge Icing Amys Peanut Butter Fudge Icing
Posted at : December 27, 2016, 7:40 am
Posted by : ladybird
Long bean with onion Long bean with onion
Posted at : December 27, 2016, 2:33 am
Posted by : SALG
Cooking Time : 4 minutes
Serving : 2
Chicken and stuffing casserole Chicken and stuffing casserole
Posted at : December 27, 2016, 7:28 am
Posted by : Alyssa Marie
Cooking Time : 1 minutes
Homemade french bread pizza Homemade french bread pizza
Posted at : December 27, 2016, 6:39 am
Posted by : mrs kevin gore
Cooking Time : 8 minutes
Serving : 15

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z