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Double Sauce Wings Recipe

Double Sauce Wings Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Double Sauce Wings in your home. Then, follow these steps below to serve Double Sauce Wings for your family or friends.

Ingredients: Double Sauce Wings

  • 2 lb Chicken wings
  • 1 cup All purpose flour
  • 2 tbsp Salt
  • 2 tbsp Black pepper
  • 1/2 cup Teriyaki sauce
  • 1/2 cup Sweet chili sauce (Asian style)
  • 1/2 gallon Frying oil

How to Make Double Sauce Wings

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Double Sauce Wings in your home by yourself.

    Step 1
  • Use scissors to cut wing tips off and cut wings into drums and wing portions
  • Step 2
  • Put flour, salt and pepper into a bag and mix up
  • Step 3
  • Put oil in frying pan approximately 3 inches deep with oil and heat to 350°F. Test with a candy thermometer or drop a discarded wing tip to test oil for frying temperature. Look for wing tip to fry but not smoke.
  • Step 4
  • Toss wings in bag of flour to coat lightly shaking off excess flour and set aside while oil heats up to 350
  • Step 5
  • When oil is 350 start frying wings. Fry at 350 for approximately 8 to 10 minutes or until crispy on outside and wings have golden brown color. Depending on the equipment used it typically takes 3 batches to fry all wings
  • Step 6
  • Mix teriyaki and sweet chili sauce together in bowl.
  • Step 7
  • Toss wings in sauce and serve!
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