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Double Sesame Cookies Recipe

Double Sesame Cookies Recipe
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Prepare the ingredients before making Double Sesame Cookies in your home. Then, follow these steps below to serve Double Sesame Cookies for your family or friends.

Ingredients: Double Sesame Cookies

  • 100 grams Flour
  • 1 tbsp Ground white sesame seeds
  • 2 tbsp Ground black roasted sesame seeds
  • 1 dash Salt
  • 2 tbsp Beet sugar (or regular sugar)
  • 2 tbsp Vegetable oil
  • 2 tbsp Soy milk

How to Make Double Sesame Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Double Sesame Cookies in your home by yourself.

    Step 1
  • Mix the flour, white sesame seeds, black sesame seeds, salt, and beet sugar (or regular sugar) into a bowl. Stir it up.
  • Step 2
  • Add the vegetable oil. Blend the oil into the dry ingredients using your hands until everything is thoroughly mixed and becomes smooth (without any lumps).
  • Step 3
  • Add the soy milk and mix until the dough comes together. If it doesn't, try adding a bit more soy milk.
  • Step 4
  • Thinly roll the dough out using a rolling pin. Slice it into desired shapes and sizes with a dough scraper. Arrange on a baking tray.
  • Step 5
  • Preheat oven to 170℃ and bake for 25-30 minutes until slightly browned.
  • Step 6
  • When done, remove from the oven and let them cool. When they're slightly cooled, break the sticks along the cuts using your hands.
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