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Double-soft Style Soft Bread Recipe

Double-Soft Style Soft Bread Recipe
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Serving : 1
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Prepare the ingredients before making Double-Soft Style Soft Bread in your home. Then, follow these steps below to serve Double-Soft Style Soft Bread for your family or friends.

Ingredients: Double-Soft Style Soft Bread

  • 140 grams Strong bread flour (Super King)
  • 140 grams Strong bread flour (Andante)
  • 4 grams Baked salt
  • 8 grams Sugar
  • 2 4/5 grams Instant dry yeast
  • 20 grams Condensed Milk
  • 100 grams Milk
  • 100 grams Water
  • 14 grams Margarine

How to Make Double-Soft Style Soft Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Double-Soft Style Soft Bread in your home by yourself.

    Step 1
  • Add all the ingredients except for the margarine to the bread maker tray, set to create dough (45 minute rise) and start. Add the margarine after 5 minutes.
  • Step 2
  • Remove and deflate the dough, then split it into 2. Roll into rounds and let them sit for 15 minutes.
  • Step 3
  • Use a rolling pin to stretch out into long shapes. Fold in the top and bottom into the center and close. Match the length of the cake pan.
  • Step 4
  • Place the dough in a tray and allow to rise a 2nd time for 35 to 40 minutes. I use a Pyrex deep pound cake pan - width 21.5 x depth 12 cm x height 7 cm, 1.5 L.
  • Step 5
  • Once it's risen to emerge 1 - 2 cm from the pan, place in the 160℃ preheated oven and bake at 160℃ for 8 minutes, then at 200℃ for 28 minutes (36 minutes all together).
  • Step 6
  • Once it's baked, remove from the pan immediately and cool.
  • Step 7
  • Enjoy as-is, or toasted until golden. Both are delicious.
  • Step 8
  • Check out this Shokupanman Pizza that a reader made.
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