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Doubled Dashi Stock Punch Makes It Tasty: Tuna, Mayonnaise, And Soy Sauce Pasta Recipe

Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta in your home. Then, follow these steps below to serve Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta for your family or friends.

Ingredients: Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta

  • 80 grams Pasta
  • 1/2 can - about 40 grams ◎Canned tuna
  • 2 tsp ◎Mayonnaise
  • 1/2 tsp ◎ Dashi stock granules (I used bonito flavored)
  • 1 tbsp plus Dashi soy sauce (soy sauce premixed with dashi)
  • 1 Olive oil
  • 1 Shredded nori seaweed

How to Make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta in your home by yourself.

    Step 1
  • Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta.
  • Step 2
  • Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done.
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