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Doubled Raisin Bread Recipe

Doubled Raisin Bread Recipe
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Serving : 12
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Prepare the ingredients before making Doubled Raisin Bread in your home. Then, follow these steps below to serve Doubled Raisin Bread for your family or friends.

Ingredients: Doubled Raisin Bread

  • 300 grams Bread (strong) flour
  • 100 grams Hot water (about 90℃)
  • 30 grams ☆Raisins
  • 90 grams Milk
  • 28 grams Sugar
  • 36 grams Margarine
  • 4 grams Salt
  • 4 grams Dry yeast
  • 40 grams ★Raisins

How to Make Doubled Raisin Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Doubled Raisin Bread in your home by yourself.

    Step 1
  • Prep work: Soak the raisins marked ☆ in the hot water for about 30 - 40 minutes (See "Helpful Hints")
  • Step 2
  • The raisins marked ★ will be used later so leave them on standby!
  • Step 3
  • Place the rehydrated raisins marked ☆ and the other ingredients (except the raisins marked ★) in your bread maker and switch it on.
  • Step 4
  • If you are using non-Japanese flour, increase the amount of milk to 98 g.
  • Step 5
  • 5 minutes before the bread dough is done, add the raisins marked ★ to the bread maker. Let the bread complete the first proof in the bread maker.
  • Step 6
  • This is a picture after the bread has completed first proofing.
  • Step 7
  • Punch the dough down, divide into 12 balls with the smooth side side facing up and let rest for 20 minutes.
  • Step 8
  • Carefully reform the balls and let rise until doubled in size.
  • Step 9
  • Bake in an oven preheated to 180℃ for 15 minutes and you're done.
  • Step 10
  • The baking time will depend on your oven, so adjust as necessary.
  • Step 11
  • Spread cream cheese and eat!
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