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Dough For Fluffy Steamed Meat Buns Recipe

Dough for Fluffy Steamed Meat Buns Recipe
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Serving : 10
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Prepare the ingredients before making Dough for Fluffy Steamed Meat Buns in your home. Then, follow these steps below to serve Dough for Fluffy Steamed Meat Buns for your family or friends.

Ingredients: Dough for Fluffy Steamed Meat Buns

  • 240 grams Cake flour
  • 60 grams Strong bread flour
  • 1 tsp Instant dry yeast
  • 1 tsp Baking powder
  • 2 tbsp Sugar
  • 170 ml Water
  • 2 tbsp Vegetable oil
  • 1 tsp Salt

How to Make Dough for Fluffy Steamed Meat Buns

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Dough for Fluffy Steamed Meat Buns in your home by yourself.

    Step 1
  • Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually.
  • Step 2
  • When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the original size.
  • Step 3
  • Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.
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