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Doughnut Rings No.1 Kinako Recipe

Doughnut Rings No.1 Kinako Recipe
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Serving : 8
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Prepare the ingredients before making Doughnut Rings No.1 Kinako in your home. Then, follow these steps below to serve Doughnut Rings No.1 Kinako for your family or friends.

Ingredients: Doughnut Rings No.1 Kinako

  • 70 grams Hot cake mix
  • 50 grams Shiratamako
  • 1 as much (as needed) kinako, sugar, as you like
  • 50 grams to 70 grams Siky tofu (unstrained)

How to Make Doughnut Rings No.1 Kinako

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Doughnut Rings No.1 Kinako in your home by yourself.

    Step 1
  • Mix the hot cake mix and tofu together. It's okay if it's a bit sticky.
  • Step 2
  • Put the shiratamako into a separate bowl, add water and knead until it's about the same softness as your earlobes.
  • Step 3
  • Mix ingredients from Step 1 and 2 and put into a piping bag. People that find it bothersome can scoop the mixture with a spoon and drop it into the oil as is. It will still taste the same.
  • Step 4
  • Cut baking paper into 8cm square sheets, pipe the mixture onto the sheets. Join the ends of the mixture by wetting a finger and molding together.
  • Step 5
  • Put the doughnuts in 170°C oil while still on the baking paper sheets and deep fry until golden. When the sheets come away from the doughnuts in the oil take them out.
  • Step 6
  • Mix kinako and sugar and coat the doughnuts to finish.
  • Step 7
  • I had a go at making ball shapes for the donuts. It was difficult to start with but it became enjoyable as I got used to it!
  • Step 8
  • Apple tea cup-san who posted a review of my recipe used scissors to snip! snip! the piped mixture into segments instead of using a rubberband. You can get them looking this good with scissors Please go ahead and use this as reference as well.
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