Nogluten Recipes

Doughnuts Recipe

Doughnuts Recipe
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Prepare the ingredients before making Doughnuts in your home. Then, follow these steps below to serve Doughnuts for your family or friends.

Ingredients: Doughnuts

  • 600 g bread flour
  • 15 g milk powder
  • 75 g caster sugar
  • 5 g salt
  • 10 g bread improver
  • 60 g margarine
  • 1 egg
  • 40 g yeast
  • 300 g warm water 40°F

How to Make Doughnuts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Doughnuts in your home by yourself.

    Step 1
  • Mix all the dry ingredients together
  • Step 2
  • Dissolve the yeast into the water and mix the egg into this
  • Step 3
  • Mix with a dough hook for 8 minutes until smooth rest covered for 10 minutes
  • Step 4
  • Return to the dough hook and work in the margarine, leave to prove until doubled in size
  • Step 5
  • Knock back and scale into 50 g portions. Roll into balls and prove until doubled in size
  • Step 6
  • Deep fry until each half is golden, roll in sugar and pipe to fill with jam creme pate or custard
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