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Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed With Sweet Bean Paste Recipe

Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste Recipe
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Prepare the ingredients before making Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste in your home. Then, follow these steps below to serve Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste for your family or friends.

Ingredients: Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

  • 100 grams Shiratamako
  • 1 the consistency of your earlobe Tofu or water
  • 1 Boiled adzuki beans
  • 1 to coat your hands Katakuriko

How to Make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste in your home by yourself.

    Step 1
  • Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes).
  • Step 2
  • Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
  • Step 3
  • Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls.
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