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Down Home Zucchini Bread Recipe

Down Home Zucchini Bread Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Down Home Zucchini Bread in your home. Then, follow these steps below to serve Down Home Zucchini Bread for your family or friends.

Ingredients: Down Home Zucchini Bread

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cup granulated sugar
  • 2 cup self-rising flour
  • 1 packages Instant Pudding (flavored)
  • 2 cup ground zucchini
  • 1 cup chopped nuts (optional)
  • 1 ground cinnamon

How to Make Down Home Zucchini Bread

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Down Home Zucchini Bread in your home by yourself.

    Step 1
  • You will need:
  • Step 2
  • Preheat oven to 350°F
  • Step 3
  • On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
  • Step 4
  • Slowly add the flour in while still on medium speed.
  • Step 5
  • Add the package of flavored instant pudding in.
  • Step 6
  • Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
  • Step 7
  • Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
  • Step 8
  • Fill both baking pans approximately half way.
  • Step 9
  • Sprinkle some cinnamon and sugar over the tops (optional).
  • Step 10
  • Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
  • Step 11
  • Let cool for 10 minutes
  • Step 12
  • Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
  • Step 13
  • ***Flavors*** I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.
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