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Drained Yogurt Kabocha Cheesecake Recipe

Drained Yogurt Kabocha Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Drained Yogurt Kabocha Cheesecake in your home. Then, follow these steps below to serve Drained Yogurt Kabocha Cheesecake for your family or friends.

Ingredients: Drained Yogurt Kabocha Cheesecake

  • 400 grams Yogurt
  • 70 grams Sugar
  • 2 Eggs
  • 20 grams Cake flour
  • 200 ml Lowfat heavy cream
  • 250 grams Kabocha (peeled)
  • Base
  • 80 grams Cookies (I recommend Oreos)
  • 40 grams Butter

How to Make Drained Yogurt Kabocha Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Drained Yogurt Kabocha Cheesecake in your home by yourself.

    Step 1
  • Drain the water from the yogurt the day before.
  • Step 2
  • Crumble the cookies, mix with melted butter, and spread out in a mold covered with parchment paper.
  • Step 3
  • Microwave or boil the kabocha to soften, and mash while it is still hot.
  • Step 4
  • Mash it with the back of a spoon etc, and pass through a strainer.
  • Step 5
  • This will produce a smooth~ kabocha paste.
  • Step 6
  • Place step 5 into a bowl with the drained yogurt, and whisk well with an egg beater.
  • Step 7
  • Add sugar, eggs, cake flour, and heavy cream in that order, and whisk with an egg beater. Make sure to add it in the order exactly as written.
  • Step 8
  • Pour into the mold, and bake in an oven at 360F/180℃ for 40-45 minutes.
  • Step 9
  • It is done. Let it cool in the mold after baking, and cut it after it has thoroughly cooled.
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