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Dried Carrot Leaves "seasoning" Recipe

Dried Carrot Leaves "Seasoning" Recipe
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Category : Seasoning
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Dried Carrot Leaves "Seasoning" in your home. Then, follow these steps below to serve Dried Carrot Leaves "Seasoning" for your family or friends.

Ingredients: Dried Carrot Leaves "Seasoning"

  • leaves Carrot

How to Make Dried Carrot Leaves "Seasoning"

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Dried Carrot Leaves "Seasoning" in your home by yourself.

    Step 1
  • Wash the carrot leaves well, and drain the water very well.
  • Step 2
  • Using a herb chopper or suitable knife to finely chop the leaves. Spread out the chopped leaves on a plate to aerate and leave in a dry place for about two days to dry.
  • Step 3
  • Once dried, keep them in a dry container.
  • Step 4
  • Note: adjust drying time of the leaves according to the weather and seasonal conditions. Always make sure the leaves are completely dry before storage.
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