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Dried Fish And Young Mango Wrapped In Banana Leaves (pepes Ikan Kering) Recipe

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) Recipe
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Category : side dish
Cooking Time : 45 minutes
Serving : 3
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Prepare the ingredients before making Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) in your home. Then, follow these steps below to serve Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) for your family or friends.

Ingredients: Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

  • 2 pcs (350 gr) dried fish
  • 1 pc (150 gr) young mango, cut lengthwise
  • 50 gr corn
  • 1 red chili, sliced diagonally
  • Handful basil
  • to taste Sugar and salt
  • Banana leaves to wrap
  • Sticks (toothpicks) to lock the wrap
  • GROUND SPICES
  • 6 shallots
  • 2 cloves garlic
  • 6 cayenne peppers
  • 4 pcs candlenut
  • 1 pinch roasted shrimp paste

How to Make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) in your home by yourself.

    Step 1
  • Mix the pieces of young mango with corn and spices, stirring until blended.
  • Step 2
  • Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
  • Step 3
  • Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
  • Step 4
  • Pepes is ready to be served with rice.
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