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Dried Fruit Crusty Bread Recipe

Dried Fruit Crusty Bread Recipe
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Prepare the ingredients before making Dried Fruit Crusty Bread in your home. Then, follow these steps below to serve Dried Fruit Crusty Bread for your family or friends.

Ingredients: Dried Fruit Crusty Bread

  • 200 grams ●Bread (strong) flour
  • 50 grams ●Whole wheat flour
  • 3 grams Dried yeast
  • 5 grams Salt
  • 7 grams Sugar
  • 50 grams Walnuts
  • 60 grams Raisins
  • 30 grams Candied orange peel
  • 170 ml Water

How to Make Dried Fruit Crusty Bread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Dried Fruit Crusty Bread in your home by yourself.

    Step 1
  • Pour hot water over the raisins and drain in a sieve. Lightly roast then finely chop the walnuts. Mix the ingredients marked ● together in a bowl.
  • Step 2
  • Add the salt, sugar, yeast and water to the bowl from Step 1. When finished kneading, add the fruits and walnuts, and mix into the dough.
  • Step 3
  • Allow to rise until twice the original size, then divide into 5 portions, shape into rounds, and let sit for 20 minutes. Reshape them as you like, and allow to rise for a second time.
  • Step 4
  • Make small cuts in the surface and spray lots of water on top. Preheat the oven to 230℃, lower to 210℃, and bake for 15 - 18 minutes.
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