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Dried Fruit Scones With Olive Oil Recipe

Dried Fruit Scones with Olive Oil Recipe
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Category : dessert or snack
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Dried Fruit Scones with Olive Oil in your home. Then, follow these steps below to serve Dried Fruit Scones with Olive Oil for your family or friends.

Ingredients: Dried Fruit Scones with Olive Oil

  • 100 g flour
  • 80 g strong flour
  • 50 g sugar
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 2 tablespoons rum-soaked dried fruits
  • 1 Egg
  • 70 ml Milk
  • 30 ml Olive oil

How to Make Dried Fruit Scones with Olive Oil

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Dried Fruit Scones with Olive Oil in your home by yourself.

    Step 1
  • Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  • Step 2
  • Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  • Step 3
  • Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  • Step 4
  • Bake for 15 min until the surface turns golden brown and remove to a cooling rack.
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