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Dried Grapes (homemade Raisins) Recipe

Dried Grapes (Homemade Raisins) Recipe
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Prepare the ingredients before making Dried Grapes (Homemade Raisins) in your home. Then, follow these steps below to serve Dried Grapes (Homemade Raisins) for your family or friends.

Ingredients: Dried Grapes (Homemade Raisins)

  • 3 bunches Seedless grapes (I used Delaware grapes)
  • 1 tsp Salt

How to Make Dried Grapes (Homemade Raisins)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Dried Grapes (Homemade Raisins) in your home by yourself.

    Step 1
  • Remove the grapes from the stem, put them in a bowl, fill it with water until the grapes are completely covered, add salt and gently wash them.
  • Step 2
  • Line a baking sheet with parchment paper. Then, after draining the excess water, lay the grapes in a single layer on the baking sheet, taking care not to overlap.
  • Step 3
  • Bake in the oven at 100°C for 90 minutes. To prevent uneven cooking, rotate the baking tray, and bake at 100°C for another 90 minutes.
  • Step 4
  • Keep an eye on them, making sure that they do not burn or become too dry. After each check, bake for 20-30 minutes, repeating this step about 4 times.
  • Step 5
  • If the grapes stick to the parchment paper, use a spatula to remove them.
  • Step 6
  • If possible, sun-dry the grapes for 2 days beforehand, and the grapes will wrinkle up. This will prevent them from sticking to the parchment paper while baking.
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