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Dried Horse Mackerel & Tomato Pasta Recipe

Dried Horse Mackerel & Tomato Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Dried Horse Mackerel & Tomato Pasta in your home. Then, follow these steps below to serve Dried Horse Mackerel & Tomato Pasta for your family or friends.

Ingredients: Dried Horse Mackerel & Tomato Pasta

  • 1 Split and dried horse-mackerel
  • 4 Medium-sized sweet tomato
  • 1 clove Garlic
  • 30 grams Mizuna greens
  • 3 tbsp Olive oil
  • 1 Soup from the boiled pasta
  • 1/3 tsp Soy sauce
  • 140 grams Pasta

How to Make Dried Horse Mackerel & Tomato Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Dried Horse Mackerel & Tomato Pasta in your home by yourself.

    Step 1
  • Cook the horse mackerel until both sides are browned and shred apart. You can either cook the fish in a grill or a frying pan. If you start boiling the pasta at this point, it should finish cooking at just the right time.
  • Step 2
  • Chop the tomatoes into 8 (first cut in half and then cut into 4) and cut the mizuna greens to about 4-5 cm in length and save a few leaves for decoration at the end. Finely chop the garlic.
  • Step 3
  • Put the olive oil and garlic into a frying pan and put on a low heat. When fragrant, add 1 ladle of water from the pasta with the tomatoes and cook on a high heat. After giving the mixture a quick stir-fry, mix in the horse mackerel and mizuna greens.
  • Step 4
  • Quickly add in the drained pasta and soy sauce and mix together. If you want a bit more flavour, season with some salt. Transfer the pasta to a plate and top with mizuna greens to finish.
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