Nogluten Recipes

Dried Shimeji Mushroom & Sweet Onion Garlic Marinade Recipe

Dried Shimeji Mushroom & Sweet Onion Garlic Marinade Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Dried Shimeji Mushroom & Sweet Onion Garlic Marinade in your home. Then, follow these steps below to serve Dried Shimeji Mushroom & Sweet Onion Garlic Marinade for your family or friends.

Ingredients: Dried Shimeji Mushroom & Sweet Onion Garlic Marinade

  • 1 bunch Dried shimeji mushrooms
  • 1 Onion (sweet onion if possible)
  • 1/2 Green pepper
  • 1/4 Lemon
  • 1/2 Tomato
  • 1 clove Garlic (minced)
  • 1/3 tsp Salt
  • 1 1/2 tbsp Olive oil
  • Marinade
  • 1 1/2 tbsp Vinegar
  • 1 tbsp Sugar
  • 1 Coarsely ground black pepper
  • 1/3 tsp Salt

How to Make Dried Shimeji Mushroom & Sweet Onion Garlic Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Dried Shimeji Mushroom & Sweet Onion Garlic Marinade in your home by yourself.

    Step 1
  • Reconstitute the dried shimeji mushroomsin lukewarm water. Once they have soaked up some of the water, rinse quickly with water.
  • Step 2
  • Slice the onion and soak in water for a short time. Drain the water. If using sweet onions, you can just quickly rinse.
  • Step 3
  • Combine the marinade ingredients in a heat-resistant bowl.
  • Step 4
  • Put the olive oil and garlic in a frying pan and heat.
  • Step 5
  • Once the garlic becomes fragrant, lightly dry off the excess moisture from the dried shimeji and add to the pan. Season with a few pinches of salt (1/3 teaspoon).
  • Step 6
  • Put the cooked mushrooms and oil into the bowl with the combined marinade ingredients while it is still hot.
  • Step 7
  • Slice the green peppers into thin string-like slices, and cut the lemon into thin quarter round slices. Once the marinated mushrooms have cooled, add the pepper and lemon with the onion to the marinade.
  • Step 8
  • Lightly stir it up and let marinate for 15 minutes to blend the flavors. Since the amount of salt will change depending on how much moisture is released from the vegetables, adjust as needed.
  • Step 9
  • Top with diced tomatoes for color.
  • Step 10
  • " Dried King Trumpet Mushrooms""
  • Step 11
  • "Oil-based Spaghetti with Dried King Trumpet Mushrooms".
  • Step 12
  • Or steam the mushrooms with rice.
Dried Shimeji Mushroom & Sweet Onion Garlic Marinade Reviews

Add your opinion about Dried Shimeji Mushroom & Sweet Onion Garlic Marinade Recipe above or tell your story when cooking Dried Shimeji Mushroom & Sweet Onion Garlic Marinade in your home.

Recipe Related to Dried Shimeji Mushroom & Sweet Onion Garlic Marinade
Shrimp cocktail! Shrimp cocktail!
Posted at : December 26, 2016, 1:55 pm
Posted by : Louise
Cooking Time : 10 minutes
Serving : 2
Cauliflower Taboule Grain Free Cauliflower Taboule Grain Free
Posted at : December 26, 2016, 4:40 pm
Posted by : Megajess
Cooking Time : 20 minutes
Serving : 6
Maple Dijon Salmon Cakes Maple Dijon Salmon Cakes
Posted at : December 26, 2016, 2:32 pm
Posted by : natgal
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4
Pan-Fried Chicken Tenders With Sesame and Nori Seawee Pan-Fried Chicken Tenders With Sesame and Nori Seawee
Posted at : December 26, 2016, 2:44 pm
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z