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Dried Small Sardines, Bonito Flakes, And Kombu Dashi Stock Recipe

Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock Recipe
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Prepare the ingredients before making Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock in your home. Then, follow these steps below to serve Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock for your family or friends.

Ingredients: Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock

  • 1 3/5 liter Water
  • 20 grams Niboshi (head removed and gutted)
  • 10 grams Bonito flakes
  • 1 Kombu (5 cm square)

How to Make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock in your home by yourself.

    Step 1
  • Remove the heads and dark parts of the guts from the niboshi. Break in half.
  • Step 2
  • Gently wipe the kombu with kitchen paper. Add the water, niboshi and kombu in a pot. Leave overnight if possible.
  • Step 3
  • Heat the pot over a medium heat, remove the kombu when it floats to the surface. After the water has come to a boil, simmer over low heat for about 5 minutes while scooping off the scum from the surface of the water.
  • Step 4
  • Add 2 tablespoons of water (not listed), turn off the heat. Add the bonito flakes and turn the heat back on again. When it comes to a boil, turn off the heat.
  • Step 5
  • After the bonito flakes sink to the bottom, pour the dashi stock through a sieve to strain.
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